Circus Circus Reno Welcomes New Executive Steward Corey Oles
We are happy to welcome Corey Oles to the Circus Circus Reno team as our Executive Steward, a man who comes to us with a wealth of experience. He will be in charge of ensuring sanitary and clean cooking environments as well as managing the proper equipment is in place in all food and beverage areas.
After high school, Oles went on to join the United States Navy where he spent three years, even learning tricks of the cooking trade. He also attended Serendipity Trade School in California for cooking. He has hotel operations and housekeeping managerial backgrounds as well as public areas and food and beverage stewarding. He has worked at the Golden Nugget as the assistant executive steward and then assistant executive housekeeper. He also worked at the Excalibur, as hotel operations supervisor in Las Vegas.
He moved to Reno in late 2013 to escape the scorching Las Vegas summers and has worked with the Atlantis in hotel operations until coming to Circus Circus Reno.
“Circus Circus Reno and MGM Corporate have a good reputation as strong corporations that take good care of their employees,” said Oles.
Circus Circus Reno is an MGM Resorts International® Destination with six unique dining options including local favorites the Steakhouse at Circus, Kokopelli’s Sushi and Dos Geckos Cantina. Enjoy the free circus acts at the midway as well as games for all ages. For more information visit circusreno.com find us on Facebook, friend us on Foursquare, follow us on Twitter, text “CCR” to 86318, download our Mobile app or call 775.329.0711. Big Fun, Little Price.